Chicken Pot Pie with Cream Cheese and Chive Biscuits

So I found this recipe on my favorite blog a few years back, and finally decided I'd make it.

I'll admit upon first look, it was a little daunting, as I've never made my own biscuits, or cream sauce for that matter.  But, Joy makes it all seem so do-able!  So, in an act of bravery I attempted the recipe.  Only, I omitted the peas, because who I made it for doesn't like peas.  Not sure I blame him, peas are kinda disgusting.  Here's my proof:

I recommend that you cook this longer than the 23 minutes suggested in the recipe...because my biscuits didn't quite make it to done.  But it was still super yummy!