For now, here are two pictures from an all out bake-a-thon weekend I had over winter break. Yes, I do realize that it is April and I made these cakes the weekend of Jan. 1st. Get over it. I'm a little less timely than most! :)
First up, a spontaneous cake for a good friend who had a baby shower! I wanted to make a ducky cake for her cute little boy who is due next month! So, I decided to make it easy on myself, I would purchase the 3-D duck shaped pan and just cover it with icing stars.
For this cake, I made a simple round cake, covered it with blue frosting (to represent water, I waved the top) and then stacked the duck on top. Then I went to town making stars all over the duck until it was covered. I recommend investing in a wrist guard, or you may wind up with carpal tunnel syndrome! I added white icing dots at the bottom to represent soap and to make them shinny, I took airbrush paint in a pearl color and a regular paintbrush and went to town. Not too hard!
Now, what was hard was these little devils:
Miniature Wedding Cakes made for a dear friends Bridal Shower held just a day or two after the Baby Shower--yes I know I am crazy!
I should mention that I ordered mini 2-tier cake pans to bake these things in that I thought would make this so much easier! And maybe it did, who am I to judge? I will say that icing these cakes was SOOOOOOOO hard. :( I truly almost gave up, if the wedding shower hadn't been for a dear friend who I love, I might have gone into hiding and quit. But, with help from my mom, I managed to semi-smoothly ice these cakes, added ribbon and icing roses and a light dusting of edible glitter to make it sparkle. (And--hopefully to distract from the crummy icing!)
If we are lucky, and I get bored this week, there may be more late posts added! Stay tuned...
The duck cake is beautiful! So do your mini wedding cakes.
ReplyDeleteThanks 'Chell!
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